Takara Syokuhin Shodoshima Takikomi Gohan Mix
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Inspired by “Kawameshi,” a traditional summer dish enjoyed during the Obon festival on Shodoshima Island, this flavorful rice mix captures the gentle taste of Setouchi.
Made with Shodoshima soy sauce and kelp broth, it brings out the rich umami of local ingredients.
Simply mix it with freshly cooked rice to enjoy the comforting flavor of the island.
Top with shiso leaves, mitsuba herbs, or nori for an extra layer of aroma and freshness.
Perfect for 2 cups of rice (serves 2–3 people).
Enjoy the traditional taste of Shodoshima at your dining table.
contents
230g
Takara Syokuhin
Since our founding in 1948, we have sincerely pursued "valuable flavors" through the art of making tsukudani (traditional Japanese preserved food). In recent years, our product development has expanded beyond tsukudani to include mixed rice seasonings, snacks, and long-shelf-life emergency foods. We will continue to take on the challenge of creating new food cultures.
