Takara Syokuhin Simmered Bamboo Shoots and Scallops
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Local ingredients
| Made in Setouchi | Bamboo shoots (Kagawa Prefecture) |
|---|
*Please see the product for other ingredients.
This savory dish features generous use of premium hosaki takenoko (bamboo shoot tips) grown in Kagawa Prefecture.
Unlike regular bamboo shoots harvested before emerging from the soil, these tips are taken from shoots that have grown several meters above ground. They offer a more fragrant aroma and a crisp, satisfying texture.
contents
100g
Takara Syokuhin
Since our founding in 1948, we have sincerely pursued "valuable flavors" through the art of making tsukudani (traditional Japanese preserved food). In recent years, our product development has expanded beyond tsukudani to include mixed rice seasonings, snacks, and long-shelf-life emergency foods. We will continue to take on the challenge of creating new food cultures.
