Takara Syokuhin Spicy Lemon Seaweed Tsukudani
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Local ingredients
| Made in Shodoshima | Seaweed, Soy Sauce |
|---|---|
| Made in Setouchi | Lemon Pepper (Setouchi) |
*Please see the product for other ingredients.
This seaweed tsukudani features Setouchi lemon pepper, adding a zesty lemon peel aroma and a spicy kick from green chili peppers amidst the sweet and savory flavors.
Made with 100% Shodoshima soy sauce and locally sourced raw seaweed, it preserves the natural texture and umami of the seaweed.
Perfect with rice, or as a unique pairing for pasta, meat, or fish, this is a fresh take on a traditional tsukudani.
contents
100g
Takara Syokuhin
Since our founding in 1948, we have sincerely pursued "valuable flavors" through the art of making tsukudani (traditional Japanese preserved food). In recent years, our product development has expanded beyond tsukudani to include mixed rice seasonings, snacks, and long-shelf-life emergency foods. We will continue to take on the challenge of creating new food cultures.
