Takara Syokuhin Kinshi Shio Kombu
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Local ingredients
| Made in Shodoshima | Soy Sauce |
|---|
*Please see the product for other ingredients.
Finely shredded kombu made from Hokkaido seaweed, seasoned with Shodoshima soy sauce and a special salt blend.
Its thin cut makes it easy to chew and enjoy.
Perfect as a rice topping, and also great for salads, pasta, and various dishes.
contents
40g
Takara Syokuhin
Since our founding in 1948, we have sincerely pursued "valuable flavors" through the art of making tsukudani (traditional Japanese preserved food). In recent years, our product development has expanded beyond tsukudani to include mixed rice seasonings, snacks, and long-shelf-life emergency foods. We will continue to take on the challenge of creating new food cultures.
