Takara Syokuhin Olive Tea Nori
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- Made with olives from Shodoshima
Local ingredients
| Made in Shodoshima | Seaweed, Olive Leaf Tea, Soy Sauce |
|---|
*Please see the product for other ingredients.
“Olive Tea Seaweed Paste” — Tsukudani Crafted with the Nature and Traditions of Shodoshima
Made with olive tea leaves grown on Shodoshima.
Fresh seaweed harvested exclusively from Shodoshima is simmered in locally produced soy sauce.
The gentle aroma of olive tea leaves enhances the flavor, creating a well-balanced taste.
Enjoy it simply over steamed rice,
or pair it with cheese for a delightful appetizer — highly recommended!
contents
110g
Takara Syokuhin
Since our founding in 1948, we have sincerely pursued "valuable flavors" through the art of making tsukudani (traditional Japanese preserved food). In recent years, our product development has expanded beyond tsukudani to include mixed rice seasonings, snacks, and long-shelf-life emergency foods. We will continue to take on the challenge of creating new food cultures.
