Takara Syokuhin Kuishinbo Komochi Kikurage
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Local ingredients
| Made in Shodoshima | Soy sauce |
|---|
*Please see the product for other ingredients.
Thinly sliced wood ear mushrooms and fish roe are simmered in Shodoshima’s specialty soy sauce with a sweet and savory flavor, accented by the aroma of perilla.
The crunchy texture of kikurage and the popping sensation of fish roe create a perfect combination.
It pairs wonderfully with rice.
contents
150g
Takara Syokuhin
Since our founding in 1948, we have sincerely pursued "valuable flavors" through the art of making tsukudani (traditional Japanese preserved food). In recent years, our product development has expanded beyond tsukudani to include mixed rice seasonings, snacks, and long-shelf-life emergency foods. We will continue to take on the challenge of creating new food cultures.
