Yamasan Shoyu Koikuchi Soy Sauce
¥310
(tax included)
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This soy sauce is brewed in traditional cedar barrels, following the time-honored method of Shodoshima.
Made with domestically grown whole soybeans and wheat.
Perfect for simmered dishes or as a dipping sauce.
contents
90ml
▶︎ Maker's story
Yamasan Shoyu
We place great importance on "conveying the true taste of soy sauce." Additionally, we have taken on the challenge of olive cultivation, and in October 2012, we successfully produced Japan's first organic olive oil made from domestic olives and received organic certification.
