Kinryo Kiwami Soy Sauce
¥970
(tax included)
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A premium, limited-edition soy sauce brewed in just one wooden barrel per year.
This soy sauce is naturally fermented over approximately 1,000 days in a traditional wooden barrel located in a brewery certified as a Registered Tangible Cultural Property of Japan.
These barrels, home to countless microorganisms cultivated over more than 100 years, work in harmony with skilled brewers who carefully nurture the fermentation process every day.
contents
100ml
▶︎ Maker's story
Kinryo
We make soy sauce using traditional methods passed down through generations.
Just as we cherish and nurture our children, we carefully and slowly produce our soy sauce with great care.
