Kinryo Korokoro Set

ころころセット
ころころセット
¥1,300 (tax included)
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Local ingredients

Made in Setouchi Garlic (Kagawa Prefecture)

*Please see the product for other ingredients.

  • Product story
  • Maker's story

Founded in 1880, Kinryo Soy Sauce’s popular product!

 

[Special Koikuchi Soy Sauce]
Traditionally aged and fermented for 2-3 years in cedar barrels.

 

[Garlic Oil]
Carefully prepared garlic from Kagawa Prefecture, slowly simmered at a low temperature in olive oil.

 

[Dashi Soy Sauce]
A blend of carefully aged soy sauce with bonito, kelp, and shiitake mushrooms.

contents

Dashi Soy Sauce 30g, Special Koikuchi Soy Sauce 30g, Garlic Olive Oil 27g

金両

Kinryo

We make soy sauce using traditional methods passed down through generations.
Just as we cherish and nurture our children, we carefully and slowly produce our soy sauce with great care.

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