Marukin Marukin Naturally Brewed Raw Soy Sauce – Kura no Umami
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Achieving the perfect balance of aroma and flavor.
Brewed in a nationally registered tangible cultural property brewery using traditional methods, without temperature control, allowing naturally residing microorganisms to slowly ferment and mature the soy sauce.
Thanks to this careful, time-honored brewing process, the result is a soy sauce with a rich, mellow taste and a fragrant, full-bodied aroma.
contents
450ml
Marukin
The Marukin Soy Sauce Museum is housed in a traditional gassho-style building constructed in the early Taisho period and is designated as a Registered Tangible Cultural Property of Japan.
The museum provides an easy-to-understand introduction to the history and production methods of soy sauce using old tools and informative panels.
About a three-minute walk away, the natural brewing cellar features a gallery stage where visitors can observe the interior through windows and view the large wooden barrels from above.
