Marukin Oyster Soy Sauce
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Local ingredients
| Made in Setouchi | Oysters (Hiroshima Prefecture) |
|---|
*Please see the product for other ingredients.
The umami of oysters from Hiroshima Prefecture is enhanced with the flavor of bonito and fish sauce, adding depth to its taste.
This versatile soy sauce works as a Japanese-style oyster sauce, perfect for a wide range of dishes.
contents
200ml
Marukin
The Marukin Soy Sauce Museum is housed in a traditional gassho-style building constructed in the early Taisho period and is designated as a Registered Tangible Cultural Property of Japan.
The museum provides an easy-to-understand introduction to the history and production methods of soy sauce using old tools and informative panels.
About a three-minute walk away, the natural brewing cellar features a gallery stage where visitors can observe the interior through windows and view the large wooden barrels from above.
