Marushima Shoyu Aromatic Garlic Soy Sauce Essence
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Local ingredients
| Made in Setouchi | Garlic (Kagawa), Chili pepper (Kagawa) |
|---|
*Please see the product for other ingredients.
This garlic soy sauce essence is made by slowly infusing garlic and chili peppers from Kagawa, along with rosemary and bay leaves, into soy sauce. The result is a fragrant soy sauce with a mild spiciness that becomes addictive.
You can continue to refill with soy sauce until the flavor is fully absorbed.
contents
20g(10g×２)
Marushima Shoyu
We started as a soy sauce manufacturer on Shodoshima in 1950.
By staying close to daily life, we have brought flavor and color to Japanese dining tables.
We will continue to create high-quality products that are loved by everyone.
