Takesan Melty Seaweed Tsukudani
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This tsukudani is crafted by Takesan, the original maker of tsukudani on Shodoshima.
Domestic seaweed is simmered with shaved bonito flakes in a sweet soy sauce made on the island.
Enjoy the soft, melty texture of the seaweed.
contents
100g
Takesan
Our strength lies in our solid technical expertise, cultivated through the traditional soy sauce making of Shodoshima and our continuous pursuit of delicious products.
With our skills in utilizing high-quality and diverse ingredients, we have been producing soy sauce, tsuyu, dressings, and more.
In recent years, taking advantage of the favorable climate, we have begun new challenges, such as growing basil and chili peppers on our own farm and processing them into seasonings.
