Takesan Somen Dipping Sauce
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Local ingredients
| Made in Setouchi | Dried sardines (Seto Inland Sea) |
|---|
*Please see the product for other ingredients.
Shodoshima is known for its soy sauce and somen noodles—both with a 400-year history.
This dipping sauce was created from a desire to make somen even more delicious.
Made with Shodoshima-brewed whole soybean soy sauce and authentic ingredients from the Seto Inland Sea, including dried sardines, bonito flakes, shiitake mushrooms, and kelp.
contents
300ml
Takesan
Our strength lies in our solid technical expertise, cultivated through the traditional soy sauce making of Shodoshima and our continuous pursuit of delicious products.
With our skills in utilizing high-quality and diverse ingredients, we have been producing soy sauce, tsuyu, dressings, and more.
In recent years, taking advantage of the favorable climate, we have begun new challenges, such as growing basil and chili peppers on our own farm and processing them into seasonings.
