Takesan Soy Sauce for Tamago Kake Gohan (Egg Over Rice)
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Shodoshima has a 400-year history of soy sauce making.
This “Soy Sauce for Tamago Kake Gohan” is made with naturally brewed whole soybean soy sauce crafted in Shodoshima, enhanced with the umami of bonito and kelp.
Its mellow flavor pairs perfectly with a bowl of rice topped with a raw egg!
contents
150ml
Takesan
Our strength lies in our solid technical expertise, cultivated through the traditional soy sauce making of Shodoshima and our continuous pursuit of delicious products.
With our skills in utilizing high-quality and diverse ingredients, we have been producing soy sauce, tsuyu, dressings, and more.
In recent years, taking advantage of the favorable climate, we have begun new challenges, such as growing basil and chili peppers on our own farm and processing them into seasonings.
