Takesan Sardines Simmered with Ginger in Olive Oil
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Fresh sardines caught in Japan are seasoned with ginger and preserved in olive oil.
This product is similar to oil sardines—sardines with heads and innards removed, simmered with spices, and then packed in oil.
Low in salt with a mild and delicate flavor.
contents
130g
Takesan
Our strength lies in our solid technical expertise, cultivated through the traditional soy sauce making of Shodoshima and our continuous pursuit of delicious products.
With our skills in utilizing high-quality and diverse ingredients, we have been producing soy sauce, tsuyu, dressings, and more.
In recent years, taking advantage of the favorable climate, we have begun new challenges, such as growing basil and chili peppers on our own farm and processing them into seasonings.
