Takesan Pasta Sauce – Anchovy & Garlic
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Local ingredients
| Made in Setouchi | Garlic (Kagawa Prefecture), Anchovy (Seto Inland Sea) |
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*Please see the product for other ingredients.
A rich and flavorful sauce made with garlic (Kagawa Prefecture), Setouchi anchovies (Japanese anchovy from the Seto Inland Sea), and naturally brewed soy sauce from whole domestic soybeans.
Perfect for elevating your pasta dishes.
contents
150ml
Takesan
Our strength lies in our solid technical expertise, cultivated through the traditional soy sauce making of Shodoshima and our continuous pursuit of delicious products.
With our skills in utilizing high-quality and diverse ingredients, we have been producing soy sauce, tsuyu, dressings, and more.
In recent years, taking advantage of the favorable climate, we have begun new challenges, such as growing basil and chili peppers on our own farm and processing them into seasonings.
