Ikedaya Iriko Bushi (Dried Anchovy Flakes)
¥500
(tax included)
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Local ingredients
| Made in Setouchi | Anchovy |
|---|
*Please see the product for other ingredients.
Packed with calcium! Iriko Bushi is made by shaving whole anchovies, including their bones.
We use anchovies caught in the waters from the Seto Inland Sea to the Goto Islands in Kyushu.
Each fish is carefully shaved by skilled artisans to bring out its natural flavor.
Simply using it for dashi (soup stock) will elevate the taste of your dishes.
contents
40g
▶︎ Maker's story
Ikedaya
We bring the island’s seafood and ingredients from the Seto Inland Sea to the whole country through unique product development by our fisheries cooperative.
