Ikedaya Olive Oil Confit – Squid
¥1,620
(tax included)
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Local ingredients
| Made in Shodoshima | Squid, Salt |
|---|
*Please see the product for other ingredients.
This confit is made with freshly caught squid from Shodoshima.
The squid is preserved in Shodoshima-produced salt and slowly simmered in olive oil with a unique blend of herbs and spices.
Enjoy the delicate balance of umami-infused oil and tender squid.
contents
120g
▶︎ Maker's story
Ikedaya
We bring the island’s seafood and ingredients from the Seto Inland Sea to the whole country through unique product development by our fisheries cooperative.
