Yasudashoji Olive Iriko
¥550
(tax included)
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Local ingredients
| Made in Setouchi | Japanese anchovy (Seto Inland Sea) |
|---|
*Please see the product for other ingredients.
Iriko (dried sardines) caught in the Seto Inland Sea are boiled together with dried and powdered olive leaves from Shodoshima.
By boiling them with olive leaves, bitterness, astringency, and odor are reduced for a cleaner taste.
contents
50g
▶︎ Maker's story
Yasudashoji
Founded in 1959, we are a food manufacturer and wholesaler specializing in Shodoshima’s local specialties, including tsukudani, somen noodles, and olive products.
