Shodoshima Healthy Land Shodoshima Hand-Stretched Semi-Fresh Somen Pasta (Noodles)
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- Made with olives from Shodoshima
Local ingredients
| Made in Shodoshima | Olive oil (from olives) |
|---|
*Please see the product for other ingredients.
New texture!
＼Smooth & springy pasta born from somen traditions.／
This unique semi-fresh pasta is crafted using Shodoshima’s traditional hand-stretched somen noodle-making method.
Its surface is luxuriously coated with 100% Shodoshima-produced olive oil, cold-pressed in-house, giving it an irresistibly smooth texture and chewy bite.
Enjoy a slightly special pasta experience — right at home.
contents
180g
Recommended usage
Pairs perfectly with tomato-based, cream, or Japanese-style sauces.
Shodoshima Healthy Land
Since our founding in 1985, we have been cultivating olives in the rich natural environment of Shodoshima and delivering products that harness their benefits. We carefully handpick our olives and continue to create products that support beauty and health.
