CATEGORY Food boiled in soy sauce
-
Amisen
Uni Seaweed Paste
-
Shimajiman
Shiso Seed & Kombu
-
Shimajiman
Hanakon
-
Kyohotei
Sanuki Wood Ear Mushrooms with Fish Roe
-
Kyohotei
Diced Kelp Simmered in Soy Sauce
-
Kyohotei
Chirimen Sansho
-
Takara Syokuhin
Simmered Bamboo Shoots and Scallops
-
Takara Syokuhin
Spicy Lemon Seaweed Tsukudani
-
Takara Syokuhin
Gottsu Oishii Shoga
-
Takara Syokuhin
Kinshi Shio Kombu







