Kitano Shoten Junmai Ginjo Sanuki Olive Yeast Brewed
¥2,200
(tax included)
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This Japanese sake is made using “Sanuki Olive Yeast” derived from olives grown on Shodoshima Island and rice produced in Kagawa Prefecture.
It has an elegant aroma reminiscent of muscat grapes.
It is approachable even for beginners and pairs excellently with Western dishes.
contents
720ml
▶︎ Maker's story
Kitano Shoten
We are a small liquor store on Shodoshima.
We offer a selection of delicious sake mainly from Shodoshima, Kagawa, and the Shikoku region, along with local specialties and tasty snacks that pair perfectly with sake.
