Yamaroku Soy Sauce Kiku-bishio
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Local ingredients
| Made in Setouchi | Wheat (Kagawa Prefecture) |
|---|
*Please see the product for other ingredients.
Yamaroku Shoyu is a soy sauce brewery on Shodoshima Island, a region renowned for soy sauce production, with over 150 years of history.
Kiku-bishio is crafted using large Tanba black soybeans, known for their rich umami, and wheat from Kagawa Prefecture.
It features a light yet sharp umami flavor, with a hint of sweetness and depth that lingers in the mouth.
contents
145ml
Yamaroku Soy Sauce
Yamaroku produces all of its soy sauce in kioke (3000-6000 liter cedar barrels). All fermented condiments are made by the power of microorganisms like lactobacillus and yeast fungus. Maintain the ideal environment, and they will produce the most delicious condiments. That's why it's crucial to use kioke and not plastic. It's extremely difficult to control the temperature in these barrels, requiring time and maintenance, but we still insist on using them today.
