Made with 100% nori seaweed from Shodoshima, a lush island in Japan’s Seto Inland Sea, where sea and nature come together in perfect balance.

This fragrant nori is lightly coated in batter and fried until crisp, creating a light, airy texture and rich umami flavor.

With each bite, the natural taste of seaweed and a gentle ocean aroma spread pleasantly, making it hard to stop at just one.
The stick-shaped pieces are easy to eat and perfect for snacking.

Ideal as a companion to beer or other drinks, this nori tempura also pairs wonderfully as a topping for udon or somen noodles.
Try crushing it over chilled tofu or salads, or mixing it into rice to make flavorful rice balls.

A simple yet refined treat that adds a touch of indulgence and savory aroma to everyday meals.

contents

60g