Kyohotei Diced Kelp Simmered in Soy Sauce
¥870
(tax included)
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Shodoshima is known for its soy sauce and tsukudani (preserved foods simmered in soy sauce)!
This premium kelp tsukudani is made by slowly simmering Hokkaido-grown kelp with Shodoshima soy sauce.
contents
140g
How to eat it deliciously
・Enjoy on top of freshly cooked rice
・Use as a filling for rice balls
・Add as a topping for ochazuke (rice with tea)
・Pair with cream cheese as a savory snack with drinks
▶︎ Maker's story
Kyohotei
We were founded in 1989 as a Tsukudani store. As an antenna shop for Takara Syokuhin, we share the delicious flavors of Shodoshima with the entire country.
