＼100% Crafted with the Blessings of the Setouchi Sea／

This thinly baked fish rice cracker is made using sardines (iwashi) caught on Ibuki Island in the Setouchi Sea, and “Olive Iriko,” a patented product from Kagawa Prefecture made with olive-processed dried sardines. It is carefully baked into a thin senbei, resulting in a premium fish cracker that reduces the natural fishy odor, bitterness, and astringency while enhancing delicious flavor.

No additives, binding flour, or oil are used. The product is crafted to preserve the pure flavor of the ingredients. With a crisp texture, it highlights the natural umami, subtle bitterness, and savory aroma of sardines—an authentic, ingredient-driven delicacy.

Each bite delivers a deep and rich flavor that unfolds as you chew, allowing you to enjoy the natural taste of the ingredients as they are.

Rich in fish-derived nutrients and calcium, it is recommended as a snack for children as well as a nutritional supplement for elderly consumers.

As a gluten-free product, it can be enjoyed safely as an everyday snack. Please enjoy the authentic taste of Setouchi with your whole family.