Kyohotei Tsukudani: Spicy Kelp

¥540 (tax included)
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  • Product story
  • Maker's story

Shodoshima is famous for its soy sauce and tsukudani! The tradition of tsukudani making on Shodoshima began in 1945.
Over time, high-quality ingredients from all over Japan are brought to Shodoshima and carefully processed into various types of tsukudani.

“Mikyo-ka Spicy Kelp” is a premium kelp tsukudani, slowly simmered with Shodoshima soy sauce and kelp from Hokkaido.
The spiciness of chili peppers pairs perfectly with rice, making it an ideal companion for your meal.

contents

80g

京宝亭

Kyohotei

We were founded in 1989 as a Tsukudani store. As an antenna shop for Takara Syokuhin, we share the delicious flavors of Shodoshima with the entire country.

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