Shodoshima Healthy Land Handmade Moromi (Soy Mash)
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The island’s flavor, nurtured by time and craftsmanship in a cedar barrel passed down through generations.
Carefully brewed in traditional cedar barrels, this handmade moromi offers a rich depth of umami developed over time and with skilled techniques.
It pairs wonderfully with meat, tofu, pickles, and more—making it a versatile fermented seasoning for a variety of dishes.
With a smoother texture and fewer grainy bits, it features a bold, slightly salty flavor in the Kanto style.
Perfect as a topping for rice or as a side for drinks.
contents
350g
Shodoshima Healthy Land
Since our founding in 1985, we have been cultivating olives in the rich natural environment of Shodoshima and delivering products that harness their benefits. We carefully handpick our olives and continue to create products that support beauty and health.
