Kyoei Shokuryo Seto CAN – Braised Olive Beef Tendon
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Local ingredients
| Made in Setouchi | Beef Tendon (Produced in Kagawa Prefecture) |
|---|
*Please see the product for other ingredients.
＼A rich and savory canned delicacy made for grown-up tastes.／
Released in November 2019 as the first snack can from Shodoshima.
This dish features tender beef tendon from Olive-fed Wagyu raised on delicious Kagawa-grown olives, simmered in Shodoshima soy sauce with a spicy kick from chili.
Its bold, umami-packed flavor pairs perfectly with beer, sake, or wine.
Crafted by Shohachi with no additives — a wholesome indulgence in every can.
contents
65g（固形量35g）
Kyoei Shokuryo
We strive to offer the natural flavors without using chemical seasonings or food additives. With this passion, we continue to challenge ourselves in creating various products, and now we manufacture dressings, pasta sauces, olive oil marinated items, all with a focus on being as additive-free as possible.
