Yamasan Shoyu Quartet
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Yamasan Shoyu is one of the oldest soy sauce breweries on Shodoshima.
This tasting set features four varieties of their soy sauce: Marudaizu (whole soybean) soy sauce, black soybean soy sauce, sashimi soy sauce, and light soy sauce.
Marudaizu Soy Sauce
A versatile soy sauce with a perfect balance of saltiness and sweetness, suitable for any dish.
Pairs excellently with grated daikon, sashimi, mochi, and more.
Black Soybean Soy Sauce
Enjoy the deep black color and rich aroma of high-quality Tanba black soybeans.
Recommended for tofu dishes like chilled tofu, yuba, thick‐fried tofu, as well as kamaboko and mochi.
Sashimi Soy Sauce
Combining refined saltiness with enhanced umami through re‐fermentation, this soy sauce clings smoothly to ingredients.
Ideal for sashimi, sushi, meat dishes, and as a steak sauce.
Light Soy Sauce (Usukuchi)
With a gentle aroma, this soy sauce preserves the color and flavor of ingredients.
Perfect for dishes like rolled omelets (dashimaki) and oyakodon.
contents
Set of 4 bottles / 100ml each
Yamasan Shoyu
We place great importance on "conveying the true taste of soy sauce." Additionally, we have taken on the challenge of olive cultivation, and in October 2012, we successfully produced Japan's first organic olive oil made from domestic olives and received organic certification.
