Ginshiro Nyumen – Japanese Dashi Broth
¥540
(tax included)
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These are non-fried instant noodles that can be enjoyed by simply adding hot water — ready in just 3 minutes.
Nyumen is a traditional Japanese dish made with somen noodles served in a warm dashi broth.
This version features a light and elegant Kyoto-style soup with bonito and kombu dashi, and comes with flavorful garnishes.
contents
1 portion
▶︎ Maker's story
Ginshiro
It is said that hand-stretched somen noodles began being made on Shodoshima around 400 years ago. Here on Shodoshima, we continue to uphold traditional methods while also embracing innovation to create noodles suited to the modern era.
