Masago-Kinosuke So-men production Thin noodles – Hand-Stretched Somen
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For over 100 years, this somen has been handcrafted by generations of family on Shodoshima Island.
The thin noodles cook in about 90 seconds and have a silky-smooth texture with a firm bite.
They pair beautifully with olive oil and are perfect for experimenting with new recipes.
contents
500g
How to eat it deliciously
How to Cook So-men
1. Bring plenty of water to a boil in kind of a big pot.
2. When water comes to a boil put in So-men (thin Japanese noodles) and stir. If water starts to
bubble over add a cup of cold water.
3. When the water is boiling and the noodles are kind of clear, put in a strainer. Put the noodles in
bowl of cold water, rinse in running water to get rid of sliminess. Drain again.
4. Put water (and ice) in serving bowl and arrange with something foods as you like. Also serve
dipping sauce in a separate bowl.
Masago-Kinosuke So-men production
Masago-Kinosuke So-men noodle production was established in 1920. It used to be a farming family but the founder, Genzo, started to produce the So-men during the agricultural off season in winter. His son, Kinosuke, changed to So-men production as their principal business. The current head is Kinosuke's son, Hiroaki, and his son, Atsushi. We aim to provide high quality noodles and maintain high customer service.
