Takesan Ojakojako
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Local ingredients
| Made in Setouchi | Anchovy (Seto Inland Sea) |
|---|
*Please see the product for other ingredients.
This tsukudani (soy-simmered delicacy) is made with dried baby sardines (anchovies) from the Seto Inland Sea and bonito flakes from Kyushu, simmered in naturally brewed whole soybean soy sauce from Shodoshima.
A savory and flavorful side dish, perfect with steamed rice.
contents
50g
Takesan
Our strength lies in our solid technical expertise, cultivated through the traditional soy sauce making of Shodoshima and our continuous pursuit of delicious products.
With our skills in utilizing high-quality and diverse ingredients, we have been producing soy sauce, tsuyu, dressings, and more.
In recent years, taking advantage of the favorable climate, we have begun new challenges, such as growing basil and chili peppers on our own farm and processing them into seasonings.
