Ikedaya Olive Oil Confit – Spanish Mackerel
¥1,620
(tax included)
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Local ingredients
| Made in Shodoshima | Spanish mackerel, Salt |
|---|
*Please see the product for other ingredients.
This confit is made with Spanish mackerel carefully line-caught by Shodoshima fishermen.
Freshly caught fish is cooked with herbs in olive oil, preserving its rich umami flavor.
It pairs perfectly with salads and pasta dishes.
contents
120g
▶︎ Maker's story
Ikedaya
We bring the island’s seafood and ingredients from the Seto Inland Sea to the whole country through unique product development by our fisheries cooperative.







