Ikedaya Shodoshima Olive Oil Confit – Sea Bream
¥1,620
(tax included)
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Local ingredients
| Made in Shodoshima | Sea bream, Salt |
|---|
*Please see the product for other ingredients.
This confit is made using high-quality sea bream caught in the waters of Shodoshima.
Confit is a traditional French dish where fish or meat is slowly cooked in oil with salt, herbs, black pepper, and other spices.
Our confit is carefully prepared using Shodoshima’s special salt, “Goen,” and is simmered in olive oil with a unique blend of herbs and spices.
contents
120g
▶︎ Maker's story
Ikedaya
We bring the island’s seafood and ingredients from the Seto Inland Sea to the whole country through unique product development by our fisheries cooperative.







